Posts about sustainable foodproduction

Big Akwa is proud to be part of Bright Tide’s cohort in London, alongside inspiring ventures shaping the future of regenerative food, aquaculture and ocean

This week, August 19-21, Elena, Hugo, Jesper and Daniel are in Trondheim for Aqua Nor – the world’s largest aquaculture technology exhibition. The Big Akwa[…]

It’s official: Big Akwa has received its environmental permit! With net-zero principles and industrial symbiosis at the core, we’re one step closer to reshaping how[…]

On June 23, Big Akwa will be in Hamburg together with Connect Norr Sweden for Food Innovation Camp. You’ll find us pitching on stage, in[…]

Sweden has a unique opportunity to rapidly increase its food self-sufficiency. With net-zero fish farming, we can scale up production, deliver high volumes of sustainable[…]

An event focusing on industrial symbiosis, residual flows, and how we can help innovations grow – and get funded. Hugo Wikström took part in the[…]

We’re participating in Åre Business Forum – one of the Nordic region’s leading meeting places for sustainable growth, innovation, and the business of tomorrow. Meet[…]

Today we lauch a series offering an inside look at Big Akwa’s investors, partners, and innovations shaping the future of sustainable fish farming. In other[…]

We look forward to implementing what we have learned and continuing to work towards a sustainable future in the seafood industry.

Evalena Blomqvist from Big Akwa will participate in the panel discussion Future Symbiosis Networks – New Innovation Clusters in Focus, organized by the Center for[…]