Why change can’t wait
Food security
Dependence on imported food poses risks to food security and the economy. Our country’s food production is out of balance. Right now, we are exporting fish that is turned into animal feed while we meet our population’s large consumption of fish and seafood through imports.
sustainable & local
It’s crucial to establish a self-sufficient food production system that can be managed transparently and sustainably.
benefits everyone
By adopting innovative technologies and practices, we can create a system that benefits everyone—people, animals, and the environment.
Why focus on Fish?
It’s one of the most resource-efficient proteins, requiring less feed and generating fewer emissions than traditional livestock and could be the key to feed our growing population.
Farming fish, especially using land-based Recirculating Aquaculture Systems (RAS), is revolutionizing how we produce fish and seafood. The technology creates a controlled environment that drastically reduces environmental impact while delivering consistent, high-quality fish. By producing fish locally with RAS, we can boost food security and reduce reliance on imports.
When fish farming combined with industrial symbiosis the concept becomes even more efficient. It allows for a sustainable, scalable food production system that can grow with demand while protecting our planet.
Efficient and Scalable Food Production
Through smart technology and industrial partnership we can transform our food production. By optimizing resource use and prioritizing environmental protection, we’re building a sustainable food system that can meet the needs of today and future generations.
