Daniel spent a few days at the Boston Seafood Expo this week —
and of course, we were curious about his takeaways.
Here’s what stood out:
– Younger Americans are eating more seafood
– Sustainability still matters (and isn’t going anywhere)
– Growing concern over 85% import dependency
So the question is no longer just what we eat —
but where it comes from. Because food security doesn’t start somewhere else. It starts closer to home.
